Ingredients |
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| 8 oz | Sugar | |
| half tea cup | milk | |
| half tbs | Golden Syrup | |
| 4 oz | Shelled Walnuts | |
| 1 oz | Vegetable Fat eg White Flora or Trex | |
| half tsp | Vanilla Essence |
Method
Dissolve the sugar, fat and golden syrup slowly in milk. Boil steadily for 20 minutes - do not stir. Remove from the heat and cool slightly. Add the chopped nuts and vanilla Essence. Beat with a wooden spoon until it begins to thick. Pour onto a greased tin and cut when cold.