Peel and cut potatoes to roasting size. Boil for 8 minutes with one or two
sachets of Saffron and drain immediately. Keep the lid on the pan for a
few minutes and then shake the pan to bang the potatoes against the side.
The potatoes will then be fluffy.
Put into hot fat and roast as normal.
The potatoes will be yellow with a lovely flavour of saffron.
