| Ingredients | ||
| 3 | Parsnips peeled and cut into chunks | |
| 4 | Carrots, peeled and cut into chunks | |
| 50g | Butter | |
| salt and black pepper |
Page last updated 17 February 2009
Method
Boil the parsnips and carrots in boiling water until tender. This will take around 15 minutes. Drain well.
Using a potato masher, mash the boiled parsnips and carrots with a little butter, salt and pepper to taste.
Serve immediately.