| Ingredients | ||
| 4 | Jerusalem Artichokes | |
| Olive Oil | ||
| 1 | Chopped Large Onion | |
| 1 tsp | Salt | |
| 1 | tin chopped tomatoes |
Method
Peel and slice the artichokes - quarter inch slices
Fry the onions in hot olive oil until transparent. Add the Artichokes and Fry . Add the tomatoes and salt and simmer for 5 to 15 minutes.