Ingredients |
||
| 100ml | Olive Oil | |
| 4 slices | Smoked Bacon or Smoked Lardons | |
| 2 slices | White Bread | |
| 1 head | Curly Endive, or mixed salad | |
| 30ml | White Wine Vinegar | |
| 5ml | Dijon Mustard | |
| salt and pepper | ||
| 1 | large garlic clove crushed |
Page last updated 24 October 2002
Method
Wash the salad leaves and allow to drain well.
Cut the white bread into squares and fry in a little olive oil. Put to one side.
Fry the bacon and keep hot.
Place all the other ingredients, except the salad leaves, in the pan, stir well and bring onto the heat. Do not allow to boil.
Place the salad leaves in individual bowls, friend squares of bread and friend bacon. Then pour on the hot oil etc mixture. Serve at once.
Serves 4 people.