Ingredients
	8 oz	Sausage meat
	4 oz	Tomatoes
	1.5 lb	Potatoes
	0.5 oz	Butter
	5 fl oz	Milk
		Salt and Pepper

Method

Peel the potatoes and boil with a tsp salt.  Drain and dry.  Add butter, pepper, milk to make moist and beat together with a fork until smooth.

Skin the tomatoes and slice taking care to take out the core.

Put a layer of potatoes in the bottom and then cover with a layer of tomatoes, and a layer of sausage.  Continue in alternate layers.  Put potatoes on top of the pie to form a crust.

Sprinkle with seasoning and put on a couple of knobs of butter and bake in the oven.