 Ingredients |
4 oz | Margarine |
| 2 tbs | Golden Syrup | |
| 4 oz | Sugar | |
| 2 oz | Porridge | |
| 2 oz | Self Raising Flour | |
| 3 oz | Crushed Cornflakes |
Method
Heat the margarine, golden syrup and sugar in a pan. Allow to cool a little and then add the porridge, self raising flour and crushed cornflakes.
Roll out to a quarter inch thick on a greased swiss roll tin. Bake at 375F for 20 minutes.
Another popular favorite with my father. How he kept so thin I will never know.