 Ingredients |
12 oz | Self Raising Flour |
| pinch | Salt | |
| 7 oz | Caster Sugar | |
| 1 tbs | Ginger | |
| 1 tsp | Bicardbonate of Soda | |
| 4.5 oz | Butter | |
| 2.75 oz (quarter cup) | Golden Syrup | |
| 1 | beaten egg | |
| 1 | orange - grated rind |
Method
Mix the flour, salt, caster sugar, ginger and bicardbonate of soda.
Melt the butter and golden syrup in a pan.
Combine the dry ingredients with the butter and golden syrup and add the beaten egg and orange rind.
Roll out into a sausage shape and cut into even sections. Roll into balls in the hand and place on a greased baking tray. Flatten slightly and bake for 15-20 minutes at 160C, 325F or Gas Mark 3.