Ingredients  |
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| 1 small tin | Ideal Milk | |
| 1 tsp | Dry mustard powder | |
| 1 tsp | Salt | |
| 1 tbs | Sugar | |
| 9 tbs | Vinegar |
Method
WARNING: Although this is one of my mother's recipes I cannot really recommend it. It was found in an old war-time book of recipes duplicated on a Gestetner or Roneo. Although it makes a satisfactory dressing, it is poor by the standards of today's recipes. It included here for interest purposes only.
Mix the dry ingredients together and then mix in the milk and add the vinegar. It will keep for a few weeks if stored in an air-tight bottle preferably in a refrigerator.