 Ingredients |
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| 5 oz | Plain Flour | |
| 1.5 oz | Cocoa | |
| 3 oz | Sugar | |
| 3 oz | Butter or Margarine | |
| 1 | Egg | |
| 0.5 tsp | Baking Powder | |
| Milk |
Method
Cream the butter and the sugar until light and fluffy. Beat in the egg with a little flour to prevent curdling. Sieve the baking powder, cocoa and the flour into the mixture and mix but do not beat. Add sufficient milk to form a soft dropping consistency.
Turn into a greased basin. Cover with two layers of greased proof paper and steam for 1.5 to 2 hours.
This can also be made in a pressure cooker in a fraction of the time. Follow the instructions in your pressure cooker guide.