 Ingredients |
Method
Select sound, unskinned tomatoes which are not too ripe. Remove the stalks, wash and dry and then pack in bottles. Cover with brine made from 1 oz salt to 4 pints water. Add a little sugar if desired - 0.5 oz.
Sterilize in the same way that you would for fruit bottling.
I found this very old hand made recipe book which my mother had put together. The pages had been duplicated on a Roneo or Gestetner. The cover had been hand decorated.