 Ingredients |
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| 3 lb | Rhubarb | |
| 8 oz | Sultanas or dates | |
| one | Onion | |
| 8 oz | Sugar | |
| 2 oz | Salt | |
| a little | Cayenne Pepper | |
| 1 pint | Vinegar |
Method
Place all the ingredients into one pint of vinegar and boil. Simmer till quite tender and then place in jars and store as for jam.
I found this very old hand made recipe book which my mother had put together. The pages had been duplicated on a Roneo or Gestetner. The cover had been hand decorated.