 Ingredients |
||
| 8 oz | Prepared Cauliflower | |
| 8 oz | Prepared Marrow | |
| 8 oz | Cucumber | |
| 8 oz | Onions | |
| 8 oz | Green Tomatoes | |
| 8 oz | Kidney Beans | |
| 2 pints | Malt Vinegar | |
| 0.5 oz | Turmeric Powder | |
| 0.5 oz | Ground Ginger | |
| 2 oz | Sugar | |
| 1 oz | Mixed Whole Spice | |
| 0.5 oz | Mustard Powder | |
| 1 tbs | Plain Flour |
Method
Prepare and salt the vegetables over night. Boil for 4 or 5 minutes the whole spices in a covered saucepan (not brass, copper or iron) with most of the vinegar.
Mix the remaining ingredients with the remaining cold vinegar to a paste and then add the strained spice vinegar. Boil for 15 minutes and then pour over the vegetables.
Bottle the vegetables for use later.
I found this very old hand made recipe book which my mother had put together. The pages had been duplicated on a Roneo or Gestetner. The cover had been hand decorated.