 Ingredients |
||
| 3 pints | Vinegar | |
| 1 large | Cucumber | |
| 2 lb | Onions | |
| 1 | Cauliflower | |
| 1 lb | Kidney Beans | |
| 3 oz | Sugar | |
| 1 oz | Turmeric Powder | |
| 2 oz | Mustard Powder | |
| 1 oz | Plain Flour |
Method
Cut the vegetables into pieces and place in a pan with 3 oz Sugar. cover with vinegar and simmer of 5 minutes.
Retain a little vinegar to make a paste of the Turmeric and Mustard Powders and the Flour.
Add the paste to the pan and boil for 3 minutes.
Allow to cool and use or put in jars for keeping.
I found this very old hand made recipe book which my mother had put together. The pages had been duplicated on a Roneo or Gestetner. The cover had been hand decorated.