 Ingredients |
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| 1 lb | Chopped Apples | |
| 1 lb | Skinned Tomatoes | |
| 4 oz | Raisins | |
| 4 oz | Dates | |
| 4 oz | Prunes (stoned) | |
| 4 oz | Sultanas | |
| 8 oz | Onions, sliced | |
| 12 oz | Sugar | |
| 1.5 pints | Vinegar | |
| 1 tsp | salt | |
| 1 tsp | Ginger | |
| 1 tsp | Turmeric | |
| Quarter tsp | Cayenne Pepper |
Method
Mix all the flavourings with the vinegar. Add the fruit and boil until thick. Pour into jars and cover.
I found this very old hand made recipe book which my mother had put together. The pages had been duplicated on a Roneo or Gestetner. The cover had been hand decorated.