 Ingredients |
||
| 3 lb | Peeled Apples | |
| 8 oz | Raisins | |
| 4 oz | Onions | |
| 4 oz | Mustard Seed | |
| 3 pints | Vinegar | |
| 1 lb | Brown Sugar | |
| 3 oz | Salt | |
| 2 oz | Ground Ginger | |
| Quarter oz | Cayenne Pepper |
Method
Soak the Mustard Seed overnight in the vinegar. Chop or mince the apples, raisins and onions. Heat all the ingredients until soft enough to press through a colander.
Pour into jars and store in a cool dry place.
I found this very old hand made recipe book which my mother had put together. The pages had been duplicated on a Roneo or Gestetner. The cover had been hand decorated.