 Ingredients |
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| 3 | Lemons | |
| 1.5 lb | Sugar | |
| 1 oz | Citric Acid | |
| 1 pint | Boiling Water |
Method
Thinly peel the lemons and squeeze the juice. Put the sugar and rind into a bowl and pour on the boiling water. Stir until dissolved. When cold strain the syrup.
Add the lemon juice and citric acid.
Bottle and use as a concentrate still lemonade for dilution with watesr.