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Copyright © 2000

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Home
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Bread
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Festive
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Chicken and Mushrooms

Ingredients
6 Chicken Portions skinned or skinned Chicken Breasts
6 oz Mushrooms sliced
8 oz Onions finely chopped
1 tin Campbells Mushroom Soup
Half tin Condensed Milk
2 oz Butter

Method

Fry the onions in the butter until just golden.  Brown the chicken in the remaining butter and add the mushrooms, soup and milk.

Cook for one hour at 160C or 325F.

I have always known this as "Playgroup" Chicken.  For me it got its name from almost the first social gathering I went to in my new home in Nottinghamshire.  The Playgroup, of which my children were active members, were putting on a fund raising night and each Playgroup Member had to produce 6 portions of "Playgroup Chicken" and also sell at least 4 tickets to the do!  This is really easy to do and my mother enjoyed it many times when she visited.  It can be varied a little by adding chopped peppers and spices.

Page last updated 15 December 2000