Ingredients |
||
| 8 oz | Slices of Stewing Steak thinly cut. | |
| a few pieces | Carrot and Turnip | |
| 10 fl oz | stock | |
| half | Oxo Cube (not required if you use a good beef stock) | |
| seasoning | ||
| 1 dsp | Plain Flour | |
| Filling | 1 oz | Bread Crumbs |
| half tsp | Chopped Parsley | |
| half oz | Margarine | |
| a little | Egg |
Method
To make the filling mix all the ingredients together and form into a ball.
To prepare the meet cut the vegetables into small pieces, wipe the meat and remove the fat and skin. Cut into pieces approximately 2" x 3" and spread with stuffing and roll up and tie with string. Heat the dripping in a stew pan until hot and add the vegetables and meat and cook for 5 minutes.
Add the stock and bring to the boil. Cover and simmer for 1.5 hours. Take out the meat and vegetables and place in a warm place.
Make a rhue with a little flour and butter and gradually stir in the liquid from the stew pan until the gravy is thickened. Serve with potatoes and vegetables. These can be cooked in the stewpan if liked.
This was a firm favourite of mine at home and can be served with various types of sauces to spice up the meal.