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 Ingredients |
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1lb to 2lb |
Cooking Apples |
|
1lb |
Raisins |
|
1lb |
Soft Brown Sugar |
|
1lb |
Currants |
|
1lb |
Sultanas |
|
4oz |
Candid Peel |
|
1 |
Lemon juice and rind |
|
0.5 tsp |
Nutmeg |
|
2 oz |
Ground Almonds |
|
3 tbs |
Brandy |
Method
Mix all ingredients together and mince. Store in covered jam jars or freeze.
The higher the apple content the smoother the mixture. I tend to like a
fruity more open mix so I reduce the apple content to 1 lb but my mother when
fruit was quite scarce and apples easy to come by used to use a high apple
content. I have to admit that if using in pies or tarts a higher apple
content works better.Page last updated 15 December 2000
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