 Ingredients |
16oz | demerara sugar |
| 1/3rd pint | water | |
| 1 3/4 oz | butter | |
| 2 level tbsp | golden syrup | |
| 1 tsp | vinegar |
Method
Put all the ingredients into a strong saucepan.
Slowly bring to the boil and cook slowly until 150C or 300F on a sugar thermometer.
Pour onto a lightly oiled or buttered tin and allow to cool.
Break when set and cold.