| Ingredients | ||
| 1 large Bar | Cake Plain Chocolate | |
| 2 tubes | Extra Strong Mints |
Method
Line a swiss roll tin with grease proof paper. Melt the plain chocolate in a basin over boiling water taking care not to allow the water into the chocolate as it will spoil the sweets. Roll the mints until broken into small pieces or chop.
Pour sufficient chocolate to thinly cover the swiss roll tin and sprinkle on the crushed mints. Pour on the remaining crushed chocolate.
Allow to cool and then cut into squares.
Keep refrigerated and serve after a good meal and with the coffee.