 Ingredients |
||
| 0.5 oz | Mixed Spice | |
| 8 oz | Sultanas | |
| 4 oz | Currants | |
| 2 oz | Cherries | |
| 6 oz | Margarine | |
| 4 oz | Caster or Brown Sugar | |
| half cup | Water | |
| pinch | Salt | |
| 8 oz | Self Raising Flour | |
| 3 | Eggs | |
| Blanched Almonds |
Page last updated 15 December 2000
Method
Put all ingredients except the flour and the eggs into a large saucepan and boil for 10 minutes. Turn into a mixing bowl and cool for at least 15 minutes.
Spin the eggs and mix into the cool mixture.
Add the flour and mix.
Put into a greased and lined cake tin 7" or 8" and decorate with blanched almonds.
Bake at 250F to 300F for 2 hours.