 Ingredients |
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| 8 oz | Self Raising Flour | |
| 4 oz | Margarine | |
| 4 oz | Sugar | |
| pinch | Salt | |
| pinch | Mixed Spice | |
| 4 oz | Mixed Fruit | |
| 1 | Egg | |
| 2.5 fl oz | Milk |
Page last updated 15 December 2000
Method
Put the margarine and flour into a food mixer and mix on low speed until a bread crumb consistency is formed. Then add all other ingredients and mix well with the egg and milk.
Grease and line a 6" or 7" cake tin. Bake at 325F for 1.5 hours.