Ingredients
	5 oz	Plain Flour
	3 oz	Sugar
	2 oz	Margarine
		Warm Milk
	1	Egg
	1 tsp	Treacle
	1 tsp	Golden Syrup
	1 tsp	Cinnamon
	0.5 tsp	Bicarbonate of Soda
	a few	Almonds

Method

Mix the flour, bicarbonate of soda, cinnamon and sugar.  Beat the egg and heat the margarine and golden syrup and treacle until a liquid.  Add the eggs to the dry ingredients and mix, then add the margarine mixture and sufficient warm milk to form a soft dropping consistency.  Note this is much softer than for almost all other cakes.

Take a greased tray for small cakes or buns and put a whole almond into each well.  Half fill each well with the mixture.

Bake in a moderate oven for about 15 minutes.

Another small cake from my mother's recipe book.

Page last updated 19 December 2000