Ingredients |
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| 8 oz | Self Raising Flour | |
| 4 oz | Stork Margarine | |
| 4 oz | Sugar | |
| 1 lb | Peeled Chopped Apples | |
| Pinch | Salt | |
| 6 oz | Mixed Fruit | |
| 1 | Egg | |
| 2 tbs | Milk |
Page last updated 15 December 2000
Method
In a food mixer using a K beater on slow speed rub the fat into the flour and then add all other ingredients. Mix well and then put into a greased lined 7" cake tin. Sprinkle with sugar and bake for 50 - 60 mins at Gas Mark 4.