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Malt Loaf with Ovaltine

Ingredients
2 cups Self Raising Flour
0.5 cups Sugar
2 tbs Ovaltine
1 tbs Golden Syrup
pinch Salt
1 Cup Mixed Dried Fruit
1 Cup Milk

Method

Mix all the ingredients together, place in a loaf tin and bake for 1½ to 2 hours at 130C to 140C cover after 1 hour with greaseproof paper.

Page last updated 15 December 2000